Recently I was picked for the Progresso Recipe Starters campaign and I'm really glad!
I probably would not have tried the Recipe Starters out unless I heard a lot of good things about them from friends. But since I got a can of the Creamy Portabella Mushroom Recipe Starter in the mail I had no excuses! After perusing the Progresso website for recipes, I decided upon the Mushroom Swiss Burgers.
When you follow the very quick and easy recipe, the burger patties come out pretty runny, and we had a bit of trouble keeping them together once on the grill. However, most of the burgers survived and wow, these were delicious! My husband and I thought they were so flavorful and my daughter gobbled her's down, completely oblivious of the bits of mushroom inside (haha!). This is definitely a recipe we will be repeating, probably tweaking it by adding something to bind the burger better. But the Creamy Portabella Mushroom starter was flavored really well - I used the leftovers on baked potato like a gravy - and I think I will try some of their other recipes too. But why stop there, I liked this so much that I'll be trying some of those other Recipe Starters flavors too!